Our Menu

Our selection of items made with Impossible Meat

Our expanded menu of Sushi and Sashimi Items currently available for Dinner only on select evenings. Please ask your server to confirm.

Hearty

PRICES SUBJECT TO CHANGE. ALL CHECKS INCLUDE AN OPTIONAL 3% HEALTHY LA (& CULVER CITY) SURCHARGE TO HELP US IN OFFERING HEALTH BENEFITS TO OUR EMPLOYEES. 18% GRATUITY ADDED FOR PARTIES OF 6 OR MORE. ~ Please let your server know about any food allergies or special dietary restrictions. We use common fryer oil for chicken and shellfish. (v) vegetarian (vg) vegan *This dish contains partially cooked eggs or raw seafood. According to the State of California, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Build your own flight, or try one of our curated flights.

Enjoy one (or both) of our featured sakes brought in to celebrate World Sake Day.

Nigori Sake is often referred to as unfiltered sake, though the term "nigori" is closer in meaning to cloudy. These sakes are filtered, but with a coarser mesh, allowing more particles of rice to pass through and sometimes additional particles are added after the filtering. Most important though, it is delicious. Please see our selection of Nigori sakes below and let your server know if you have any questions or need a recommendation.

These sakes use rice that is milled to at least 60% (i.e. 40% of the rice grain is milled away). These premium sakes tend to have clean, and more delicate flavors than the Junmai and Honjozo sakes and also are likely to exhibit more aromatics.

The Harajuku Taproom specializes in a large selection of sakes brewed with the more traditional Kimoto and Yamahai methods. These methods typically result in a rich, savory flavor with lots of umami, what we lovingly refer to at the "yamahai funk". Try it. You'll see. Not sure what to order, try our Yamahai Flight.

Premium sake brewed using only water, rice, koji and yeast. Rice is not polished as much as more premium sakes often providing a more umami-laden, hearty flavor.

Honjozos have a small amount brewer's alchohol added in order to enhance the flavors and aromas and increase the stability of the sake. An overlooked style. Give it a try.

Craft shochu, made with the traditional single distillation method, referred to as "otsu-rui" shochu which is well-known as "Real-thing shochu" (Honkaku-shochu.)

Tea, Sodas, Sparkling Water, and N/A Beer

A selection of small plate dishes that are just the thing to go with a delicious craft beer or sake.

Enjoy special prices on a selection of our beers, sakes and house wine.