Our Menu

Includes delicious 10 oz. Ribeye steak grilled to perfection, Mixed Greens, California Roll, Edamame, Seaweed Salad, Japanese Pickles, Miso Soup and Rice.

Includes 3 generous fried Croquettes made with seasoned Impossible meat, potato & onion, mixed greens, Avocado Roll, Edamame, Seaweed Salad, Japanese Pickles, Miso Soup and Rice.

Includes an 8 oz. piece of our house favorite, Grilled Teriyaki Salmon, Mixed Greens, California Roll, Edamame, Seaweed Salad, Japanese Pickles, Miso Soup and Rice.

(See below)

Edamame & Miso Soup

Choice of: Spicy Tuna on Crispy Rice: Spicy tuna on our house-made crispy rice with sliced chili, eel sauce, and spicy mayo Or Impossible Gyoza: House-made gyoza dumplings made with seasoned Impossible meat and homemade fresh ginger sauce. (vegetarian)

Choice of: ½ Pizza: One of our newest menu items with choice of: Impossible Pizza (V)(Impossible Sausage, Shiitake Mushrooms, Shishito Peppers, Mozzarella*); Yuzu Chashu Pizza (tender bites of braised chashu, house Yuzu Mayo, Mozzarella*); Teriyaki Chicken Pizza (Grilled Chicken, Teriyaki Sauce,Mozzarella*); Or Albacore Bites: Raw albacore pieces with avocado and our house pico de gallo, red cabbage, and a dash of yuzu pepper sauce and spicy mayo on a crispy tortilla chip. Or Impossible Sausage Sando: 2 Impossible Sausage patties, ripe avocado, chopped cabbage, and just the right amount of sweet chili sauce on a fresh potato bun. (Vegetarian) Or Kimchi Fried Rice: Fried rice with kimchi, pork and green onion topped with a fried egg

Choice of: Mochi Brownie Dessert (Original or Chocolate) or a Baird Beer Dessert Pour (4 oz.)

Enjoy a Baird Beer Sampler Flight or our curated DineLA Sake Flight for only $10 more. (Limit: One flight per meal at the special DineLA price).

Our 12-inch artisanal pizza topped with our house vegetarian curry sauce, Impossible Sausage, Fried Eggplant, and Mozzarella cheese. NOTE: Non-Dairy Cheese available upon request.

Our 12-inch artisanal pizza topped with Impossible Sausage; Shiitake Mushrooms and Shishito Peppers with Mozzarella Cheese. NOTE: Dairy-Free Cheese available upon request.

Our 12-inch artisanal pizza topped with grilled Chicken drizzled with Teriyaki Sauce and topped with Mozzarella cheese.

Our 12-inch artisanal pizza topped with tender bites of Pork Chashu and a drizzle of our house Yuzu Mayo topped with Mozzarella cheese.

Our 12-inch artisanal pizza topped with grilled Chicken with Umami Fire Mayo and topped with Mozzarella cheese.

Today’s selection of traditional Japanese pickles

Original, Spicy Chili, or Garlic

Japanese dumplings and dipping sauces - chicken & pork w/ponzu & green onion, or -shrimp w/sweet chili sauce

With jalapeno, eel sauce, and sriracha mayo

Choice of Umami Fire, honey garlic or salt & pepper

Beer-battered, Japanese fried chicken thigh with Sriracha mayo. "NEW" Have it tossed in a sauce: Umami Fire; Kimchi; or Sweet Chili for $1.50

BBQ’d to perfection

Tossed in green onion and spicy mayo

3 slices of braised, marinated pork belly served with our spicy yuzu kosho mayo.

With sweet chili sauce.

A dough ball with minced octopus, green onion and ginger topped with takoyaki sauce, mayo, bonito flakes

Soft tofu with bonito flakes, ginger and soy sauce

*This dish contains partially cooked eggs or raw seafood. According to the State of California, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Generous cuts of Albacore, Yellowtail and Tuna over a bed of mixed greens with avocado.

2 pieces of grilled salmon over a bed of mixed greens with avocado, pico de gallo and our house ginger dressing.

2 Impossible Sausage patties, ripe avocado, chopped cabbage, and just the right amount of sweet chili sauce on a fresh potato bun.

Impossible Bento comes with Impossible Meat Gyoza, Avocado Roll Sushi, Seaweed Salad, Pickles, Miso Soup & Rice

Enjoy our special box lunch w-choice of Chicken Karaage; Chicken Katsu; or Pork/Chicken Gyoza (5 pieces), includes: California Roll (4 pcs); Pickles; Seaweed Salad & Rice. + a Treat.

Made with shrimp tempura, crab, and sriracha on the inside, then topped with spicy tuna and a slice of jalapeno before being given a good sear and a drizzle of sriracha mayo and eel sauce.

House-made Japanese dumplings with fresh ginger sauce

Raw albacore pieces with our house pico de gallo, on a crispy tortilla chip.

Albacore sashimi, crispy onions, micro wasabi and ponzu sauce.

Delicate yellowtail with garlic chips, serrano chile, eel sauce and micro wasabi

Tender slices of tuna with ponzu sauce and crispy onions.

Mixed green salad with a little pico de gallo and our house ginger dressing.

*This dish contains partially cooked eggs or raw seafood. According to the State of California, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seasoned with house tare

Seasoned chicken meatballs with house tare

Chicken breast topped with your choice of pickled plum & shiso, wasabi or yuzu pepper

Crispy grilled chicken skin

Lightly seasoned with salt

With miso glaze

Grilled pork belly, try salted or with miso glaze. Adam’s favorite!

(2 sausages) Japanese sausage with mustard

2 skewers: 1 finished with salt and 1 with house tare. (ask your server about availability)

Lightly seasoned with soy sauce

Topped with bonito flakes

Lightly seasoned with salt

With miso glaze

2 Impossible sausage patties, ripe avocado, cabbage and sweet chili sauce on a potato bun.

Choose from our: Umami Fire Chicken Sandwich, Chicken Katsu Sandwich, or Pork Chashu Sandwich, all served with our house slaw, and Japanese pickles on a fresh potato bun.

A delicious piece of salmon with teriyaki sauce and Japanese pickles over rice.

Impossible Bento comes with Impossible Meat Gyoza, Avocado Roll Sushi, Seaweed Salad, Pickles, Miso Soup & Rice

Enjoy our special box lunch w-choice of Chicken Karaage; Chicken Katsu; or Pork/Chicken Gyoza (5 pieces), includes: California Roll (4 pcs); Pickles; Seaweed Salad & Rice. + a Treat.

Chicken cutlet & egg with green onion over rice

Chicken & egg with onion and seasoning over rice

Savory ground chicken with spring onion over rice

Our Chicken Karaage/Fried Chicken over rice with Sriracha May on the side. Have it tossed in a sauce: Umami Fire; Kimchi, or Sweet Chili for $1.50

Fried rice with kimchi, pork and green onion topped with a fried egg

Thin-sliced tender beef with onions and sauce over rice. Add a fried egg on top for $1.50.

Slices of braised, marinated pork belly over rice with our cha-shu sauce, green onion and assorted Japanese pickles.

Sauteed chicken thigh with onion in teriyaki sauce over rice.

Spicy tuna on a bowl of sushi rice with with green onion.

Vegetarian Curry with Rice

Curry and rice with fried chicken cutlet.

2 hand-made rice balls come with your choice of filling: salmon, ume-pickled plum, konbu-seaweed and "NEW" fillings: Chashu; Tuna Mayo; and Chicken Karaage Mayo.

6 hand-made rice balls with choice of 3 fillings (2 pieces/each): Salmon, Ume-Pickled Plum, or Konbu Seaweed, Chashu, Tuna Mayo, or Chicken Karaage Mayo.

*This dish contains partially cooked eggs or raw seafood. According to the State of California, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A warmed mochi brownie topped with a scoop of vanilla ice cream and whipped cream. Ask your server for today's flavors.

Today’s selection of traditional Japanese pickles

Original, Spicy Chili, or Garlic

Japanese dumplings and dipping sauces - chicken & pork w/ponzu & green onion, or -shrimp w/sweet chili sauce

Choice of Umami Fire, honey garlic or salt & pepper

Beer-battered, Japanese fried chicken thigh with Sriracha mayo. "NEW" Have it tossed in a sauce: Umami Fire; Kimchi; or Sweet Chili for $1.50

Tossed in green onion and spicy mayo

BBQ’d to perfection

With sweet chili sauce.

A dough ball with minced octopus, green onion and ginger topped with takoyaki sauce, mayo, bonito flakes

Soft tofu with bonito flakes, ginger and soy sauce

Impossible Bento comes with Impossible Meat Gyoza, Avocado Roll Sushi, Seaweed Salad, Pickles, Miso Soup & Rice

Enjoy our special box lunch w-choice of Chicken Karaage; Chicken Katsu; or Pork/Chicken Gyoza (5 pieces), includes: California Roll (4 pcs); Pickles; Seaweed Salad & Rice. + a Treat.

House-made Japanese dumplings with fresh ginger sauce

Seasoned with house tare

Seasoned chicken meatballs with house tare

Chicken breast topped with your choice of pickled plum & shiso, wasabi or yuzu pepper

Crispy grilled chicken skin

Lightly seasoned with salt

With miso glaze

Grilled pork belly, try salted or with miso glaze. Adam’s favorite!

(2 sausages) Japanese sausage with mustard

Lightly seasoned with soy sauce

Topped with bonito flakes

Lightly seasoned with salt

With miso glaze

A delicious piece of salmon with teriyaki sauce and Japanese pickles over rice.

Impossible Bento comes with Impossible Meat Gyoza, Avocado Roll Sushi, Seaweed Salad, Pickles, Miso Soup & Rice

Enjoy our special box lunch w-choice of Chicken Karaage; Chicken Katsu; or Pork/Chicken Gyoza (5 pieces), includes: California Roll (4 pcs); Pickles; Seaweed Salad & Rice. + a Treat.

Chicken cutlet & egg with green onion over rice

Chicken & egg with onion and seasoning over rice

Savory ground chicken with spring onion over rice

Our Chicken Karaage/Fried Chicken over rice with Sriracha May on the side. Have it tossed in a sauce: Umami Fire; Kimchi, or Sweet Chili for $1.50

Fried rice with kimchi, pork and green onion topped with a fried egg

6 hand-made rice balls with choice of 3 fillings (2 pieces/each): Salmon, Ume-Pickled Plum, or Konbu Seaweed, Chashu, Tuna Mayo, or Chicken Karaage Mayo.

2 hand-made rice balls come with your choice of filling: salmon, ume-pickled plum, konbu-seaweed and "NEW" fillings: Chashu; Tuna Mayo; and Chicken Karaage Mayo.

Thin-sliced tender beef with onions and sauce over rice. Add a fried egg on top for $1.50.

Slices of braised, marinated pork belly over rice with our cha-shu sauce, green onion and assorted Japanese pickles.

Sauteed chicken thigh with onion in teriyaki sauce over rice.

Vegetarian Curry with Rice

Curry and rice with fried chicken cutlet.

Select any 4 different beers on tap (4 oz. pours).

Our current offering of Baird Beer brewed year-round.

Spicy and playfully effervescent. For more info:https://bairdbeer.com/beer/single-take-session-ale/

A cleanly round and balanced golden lager.

Brisk and refreshing citrus-hop character.

Quiet simplicity & subdued refinement in this herbal JPA.

Fleety malty sweetness barely controlled hop bitterness.

Richly fruity and malty yet crisp and dry.

Fireworks-like festival of hops.

Dark roasty dryness punctuated by a hint of smokiness.

Our current offering of Baird Brewing seasonal beers.

Bright & sprite with a spicy citrus-fruit character.

Rich, robust texture with notes of sherry and a long finish.

Combines spicy rye malt notes and fruity hop character.

A malty rich ale, brewed with ripe figs & cinnamon.

This foreboding stout unleashes a torrential downpour of hop character within a maelstrom of roasted malt.

Fruity and brandy-like with a warm, sweet finish.

This week's featured guest beers on our rotating taps.

Described by Common Space as: Fresh, brilliant, and smile inducing – this Mexican-inspired light lager is the perfect sessionable beer for all your cerveza related needs.

A seasonal Belgian Style Wit Beer from Common Space brewed with Coriander and Blood Orange. Bright, spicy, citrus notes. ABV: 5%

A delicious classic Pilsner from our friends down the road at Common Space. Just the thing to beat the summer heat!

Aromatic coffee from Kaffibrennsla Akureyrar subtly bands together with toasted malt undertones in this delicious Baltic Porter from Einstock Brewing in Iceland.

Brisk and refreshing citrus-hop character.

Quiet simplicity & subdued refinement in this herbal JPA.

Soft and round with a snappy finish.

Gluten peptide <10PPM

Omission IPA is a bold, hop forward Northwest-style IPA. Pacific Northwest hops give it notable pine, citrus, and grapefruit aromas and flavors.

Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style.

Three 2 oz. tastes of any 3 different sakes from our Core Menu.

Sakes with an overall Earthy flavor profile.

Heirloom Yamahai Genshu, Kyoto A palate-drenching explosion of flavor, described as a “flavor storm in a bottle.” Milling: 66% Rice: Kitanishiki Alcohol: 21% Notes: This sake is minimally processed, using spontaneous fermentation for an incredible, umami-rich flavor.

Tokubetsu Junmai,Tochigi A Whiskey lover’s sake. Bold and earthy with layers of mushroom, nuts and mineral. Milling: 58% Rice: Yamadanishiki/500 Mangoku Pressing: Yabuta Alcohol: 15.6% Notes: Named after the Hawk; a prosperous symbol in Japan

Yamahai Junmai, Ishikawa A connoisseur’s junmai sake, dry, sharp and smooth all in one. Milling: 60% Rice: Gohyakumangoku Alcohol: 15-16%Notes: Made using the old yamahai method. Brewery featured in documentary “The Birth of Sake.”

Sakes with a Fruity/Mineral flavor profile.

Tokubetsu Junmai, Gifu Bing cherry and mineral notes transition to savory highlights as it warms. Milling: 55% Rice: Local Hida Homare Alcohol: 15% Notes: Offers a rich umami from the highly flavorful local rice. Comes in a 900ml bomber.

Tokubetsu Junmai, Yamaguchi Green apple and melon interlaced with a pronounced level of minerality and acidity. Milling:55% Rice: Yamada Nishiki and Hattan Nishike Alcohol: 15.5%

Yamahai Daiginjo, Ishikakawa Enticing imprint of honey and herbs at first sip that is racy and eminently drinkable. Milling: 45% Rice: Yamada Nishiki/500 Mangoku Alcohol: 15-16% Notes: The cold-weather brewing climate of the Hokuriku region combined with the Noto Toji brewing style combine to produce bold, assertive sakes. Brewery featured in documentary, “The Birth of Sake.”

Our sakes with a straight-forward, clean flavor.

(OUT OF STOCK) Ginjo Genshu, Kyoto Tart raspberry, Asian pear and watermelon rind with a bold, spicy finish.Milling: 60% Rice: Gohyakumangoku and Gin-Ohmi Alcohol: 18%Notes: Bushido is Japan’s first sake on tap. It is also a Genshu which means it is undiluted and in this case fermented to a higher abv.

Futsuu-shuu, Kyoto (served hot) Great served as a hot sake. Mellow with notes of melon and tea. Milling: <70% Rice: n/a Yeast: Blend Alcohol: 14.9% Notes: Tozai means “East meets West”. This is what’s considered an “everyday” sake that the workers normally have after a day of brewing sake. Great for the first time sake drinker.

These sakes are tasty and just plain fun!

Junmai Ginjo Usu Nigori, Shimane A unique nigori experience. Bright and lean with a mix of rice and nutty notes with a dry finish. Bottle (720ml) 64. Milling: 59% Rice: Gohyakumangoku Yeast: Blend Notes: Rihaku is named after the famed Chinese poet, Li Po who is said to write a 100 poems after a bottle (or two or three) of sake.

From Okayama Light and fresh with notes of grape and watermelon. Rice: Akebono & Yamadanishiki Notes: By Marumoto Brewery, packaged in an eye-catching cup designed by Japanese graffiti artist Shiro.

Open up a can of fun with these delicious and refreshing sparkling jelly sakes. Don't forget to shake at least 20 times. Available in Yuzu and Peach flavors.

Enjoy our featured flight of 4 sakes for this year's Joto Sake Takeover: Yuki no Bosha Junmai Ginjo; Fuku Chitose Yamahai Junmai Ginjo; Seikyo Namazake Junmai Ginjo; and Joto Daiginjo

Try a flight of 3 sakes from Tamagawa, one of our favorite breweries. Includes our newest addition Tamagawa White Label, Heart of Oak, and Red Label

3 featured sakes from the Sohomare Brewery in Tochigi Prefecture, known for its sake blending techniques and use of traditional methods. Karakuchi - a premium dry sake. Heart & Soul - a Tokubetsu Kimoto style sake; and Indigo - a Junmai Ginjo with deep, multiple layers of flavor.

Enjoy 3 delicious distinct namazakes (2 oz. pours): Fukucho Moon on the Water; Seven Spearsmen, and Arabashiri "First Run".

Select 3 sakes (2 oz. pours) from our extensive selection of Yamahai sakes for a Yamahai sake adventure! Tedorigawa Silver Mountain Junmai; Tengum Mai Junmai; Suehiro Densho Junmai; Yuki no Bosho Junmai; Tamagawa "Red Label" Junmai Muroka Genshu; Tedorigawa Chrysanthemum Meadow Daiginjo

Enjoy a flight of 3 sakes (2 oz pours) all made with heirloom rice varietal Omachi Rice. Try these 3 distinct sakes all made from the same rice and see the impact of local water, koji and yeast.

Select 3 different 2 oz. pours to build your own flight.

A Tokubetsu Junmai sake from Philip Harper, one of the Taproom's favorite brewers. Nutty and toasty with a wild berry zing, this full-throated expression of junmai delight is richly flavorful, yet crisp-drinking and always balanced. ABV: 16-17%

This 2-year Aged Namagenshu from Hiroshima has a rich, satisfying flavor that improves with age. A new sake style – unpasteurized, undiluted, and aged 2 years at low temperature (5° C). ABV: 18%

Junmai from Fukui. Named after the brewery's source of water, the subterranean Nine-Headed Dragon River, this sake is light-bodied yet beguilingly full-flavored. Rice: Gyohyakumangoku; ABV: 14-15%

Premium Dry Sake. This masterful interpretation of the “dry sake” genre is crystal clear and bracingly delicious.

This junmai sake is mild and easy with a light body and hints of clove honey on the nose.

This Yamahai Junmai from Shata Shuzo Brewery in Ishikawa has a funky mushroom nose to match the acidic, dry and earthy first impression. While savoring the buttery mouthfeel, one may even notice hints of walnut bread and honeyed mead. Enjoy the change in flavor as you allow this sake to warm slightly. ABV: 16%

A Junmai Ginjo Genshu from Kochi. A Taproom favorite, we wanted to bring in something special to share with our guests. Yeasty, with the definite nose of a Namazake, this sake is luscious, fruity and soft on the palate. ABV: 14%

This young, unpasteurized sake is light and clean, but has the refined flavor that usually comes with careful aging.

Omachi Bodaimoto Junmai from Okayama. Amazing collection of nutty, creamy, earthy, oatmeal, bread and peach tones. Brewed using the very traditional bodaimoto method. Rice: Omachi; ABV: 15%

Ginjo from Yamagata. Rich, smooth, flavorful with aromas of honey, flowers and lemon peel. Dewazakura Brewery pioneered cold storage techniques to keep sakes as aromatic and flavorful as possible until bottling. Rice: Omachi; ABV: 16-17%

Tokubetsu Junmai, Nara This smooth and mild drinking Tokubetsu Junmai has the distinctive taste of Omachi heirloom rice, on of our favorite rice varietals. Rice: Omachi; ABV: 15.5%

A subtle, nuanced aroma, followed by a touch of exotic spices. Very smooth and round on the palate with a lingering, long finish. The Hatsumomidi Brewery consists of only 5 people, who work tirelessly to bring us delicious sakes. Rice: Yamada Nishiki; ABV: 16%

A Yamahai Junmai from Akita. Loose and relaxed on the palate with notes of roasted chestnuts, brown butter and honey. Rice: Yamadanishiki & Akita Sake Komachi; ABV: 16%

The "1st Yamahai," from Fukushima. The nose on this superb "Yamahai-style" sake is a gentle collection of rice, bread and cocoa elements. Rice: Gohyakumangoku; ABV: 15.5%

A Junmai from Yamagata. Rich and solid with hints of fruit and a light acidity in the finish. Rice Dewa-No-Sato; ABV: 15.5%

Junmai Nigori from Hiroshima. This delicious nigori is creamy and almost chewy on the palate with fresh tropical notes. Rice: Local Rice; ABV: 15.4%

A Tokubetsu Kimoto-style sake from Tochigi. Contemporary take on ancient kimoto brewing style. Soulfully drinkable with plenty of acidity and ample umami - all in perfect harmony. Rice: Yamadanishiki; ABV: 15%

Junmai Ginjo from Tochigi. Robustly clean with rich, elegant flavor. Indigo dyers strive for vivid, deep color, and this sake has similar qualities. Rice: 500 Mangoku; ABV: 15%

This Junmai sake has a faint taste of wild plum and is smooth and gentle, with sweetness and acidity in a delicate balance. Easy drinking at 12% ABV.

From Choryo in Nara. The brewery uses house-made cedar barrels to age their "taru" sake for a nose that is indeed woody, cedary, and peppery! This very gentle but flavorful cedar sake drinks very smooth with cedar whispers in each sip. Rice: Standard Sake Rice; ABV: 15%

The aromas of this sake burst out of the glass. Floral, fruity, funky and complex, they accurately predict the matching flavors of this sake. It finishes lively, with a bright, snappy acidity. ABV: 15-16%

A delicious Junmai Ginjo from the Saiya Brewery in Akita Prefecture. This sake has a brilliant nose filled with peach, strawberry, and minerals. The palate has the fruit from the aromatics plus anise, white pepper and acidity. ABV: 16% NOTE: Not available for Premium Flight

This elegant Yamahai Junmai Ginjo is from Tajima Brewery in Fukui Prefecture. Fukuchitose Yamahai Junmai Ginjo has umami driven yamahai flavors of walnut, clove spice, rice, melon, white cherry and honey. ABV: 15-16% NOTE: Not available for Premium Flight

From Nakao Brewery in Hiroshima. Seikyo Omachi Junmai Ginjo Namazake is a clean, soft Hiroshima-style sake that really showcases the taste of Omachi rice. Citrus and grassy notes are balanced by minerality. ABV: 15.4% NOTE: Not available for Premium Flight

From Nakao Brewery in Hiroshima Prefecture. Joto Daiginjo is brewed with Apple Yeast! It has notes of crisp green apple, orange blossom, sage and minerality. Great structure for a daiginjo. ABV: 16.5% NOTE: Not available for Premium Flight

Select four 1 oz. pours of any of our available shochus.

A high quality sweet potato Shochu, matured in earthen pot for one year. Rich Umami and sweetness of sweet potato. ABV: 24%

A great example of a white koji pot aged mugi "barley" shochu with a pronounced floral nose. Taste is mellow, smooth and sweet. ABV: 20%

Barley Shochu aged 3 years in oak casks. ABV: 24%

Made with 100% 2-row barley and blend of 2 types of distillation....super smooth. ABV: 20%

A hint of freshly-steamed sweet potato complemented with a sharp, dry finish. ABV: 24%

This Kinjo Shiro Shochu is aged in 3 kinds of barrels: American white virgin oak, cognac, and sherry; then masterfully blended. Delicious!! ABV: 24%

Shiro's flavor is clean and easy with an elegant aroma and a soft mouthfeel. Made with water from the Hitoyoshi basin, which is high in minerals, and uses a flavorful rice. ABV: 24%

Vacuum-distilled and aged for crisp, fragrant, easy-drinking flavor. Nankai was winner of the Gold Medal in the 2018 LA Spirits Competition and Double Gold Medal in the SIP Awards. ABV: 24%

Add a housemade Pickleback shot to a 2 oz. pour of Nankai

Try your Sabe neat, on the rocks or make it a Highball for just $0.50 more.

This blanco tequila is blended into craft produced sake for delicious tequila flavor good enough to sip. Alcohol: 24%

This bourbon whiskey is blended into craft produced sake for great bourbon flavor. Alcohol: 24%

This jalapeño vodka infusion is blended into craft produced saké and then finished with hot and spicy wasabi to ratchet up the heat. Alcohol: 24%

Rias Baixas, Spain

Clarksburg, CA

Russian River Valley, CA

Mendoza, Argentina

White, Red, Rose

Japanese Plum Wine (on the rocks)

Green Tea, Hibiscus, Chamomile (all from the Kilogram Organic Tea Company)

Ask your server for today's featured N/A Craft Beers.

Available in: Original, Strawberry, Melon